taking this quick moment to update you on the fact that it is Mango Season and i ate four mangoes in one day that’s all
we went to a pineapple farm!
two important things i learned here:
1) the pineapple we get in the US is usually from hawaii, usually picked green and sprayed with something to turn it yellow, and shipped for about 15 days. when compared to the nica pineapple, which ripens on the plant and is bought and sold the same day (or within the next couple), it’s no wonder the ones here are so good in comparison.
2) it’s mango season until the end of june! this will become important for later blog posts.
an unfiltered photo because i am too lazy to process it: